Appetizers
Classic Jumbo Shrimp Cocktail
Five jumbo shrimp cocktail served on a chilled platter with lemon wedge 9.99
Euro Shrimp
Five pan-seared jumbo shrimp baked in a warm tomato and feta cheese compote 12.99
Baked Feta
Feta cheese baked until soft, served with fresh tomato, Kalamata olives and capers, drizzled with fresh olive oil, and topped with fresh oregano 8.99
Stuffed Grape Leaves
Stuffed with ground sirloin and rice and drizzled with lemon sauce 8.99
Calamari Fritti
Crisp calamari rings and tentacles served with
hot pepper rings and marinara sauce 8.99
Middle Eastern Dipping Plate
Garlic hummus, roasted eggplant, and
homemade tzatziki sauce served with warm
pita bread and Kalamata olives 7.99
Fried Zucchini
Golden brown julienned slices of zucchini
nested on the plate, dusted with grated
Romano cheese 7.99
Greek Mezza Platter
A sampling of gyro meat, Greek sausage (loukaniko), and mini meatballs (keftedes), accompanied with stuffed grape leaves
and feta cheese; served with homemade
tzatziki sauce and a reduced apricot
dipping sauce 12.99
Salads
Greek Salad
Traditional Greek salad with fresh tomato,
red onion, green peppers, Kalamata olives, pepperoncini and feta cheese, served over a
bed of crisp romaine lettuce and topped with Greek dressing 8.99
Classic Caesar Salad
Crisp romaine lettuce topped with shredded Romano cheese and homemade croutons,
served with Caesar dressing 7.99
Mesclun Salata
Mesclun greens with dried apricots, toasted pine nuts and sweetened cranberries served with a honey Dijon dressing 8.99
Insalata Caprese
Fresh mozzarella cheese, vine-ripened tomatoes and fresh basil, drizzled with olive oil and a reduced balsamic glaze 8.99
Spinach Salad
Fresh spinach leaves topped with crumbled blue cheese, candied walnuts, and red onion served with a balsamic vinaigrette dressing 8.99
Portabella Salad
Tender baby spinach greens topped with grilled Portabella mushrooms and goat cheese, served with a balsamic vinaigrette dressing and finished with toasted pine nuts 9.99
Add fire-grilled chicken or jumbo shrimp (3) to any salad above: Chicken 2.99 Shrimp 4.99Pasta
All pasta dishes served with grilled garlic bread
Pasta Bolognese
Creamy classic Italian tomato and meat sauce served over a bed of penne pasta, and topped with grated Romano cheese 10.99
Grilled Vegetable Pasta
An assortment of fire-grilled vegetables served over farfalle pasta, topped with feta cheese and finished with garlic- and thyme-infused olive oil 9.99
Grilled Chicken Pasta
Fire-grilled chicken breast and linguine pasta, tossed with hot pepper rings, roasted red peppers, black olives and fresh basil, and finished with a lemon butter sauce 11.99Pesto Shrimp Pasta
Medium shell pasta in a basil pesto sauce, tossed with fresh diced tomato and mozzarella cheese, topped with marinated grilled shrimp 14.99
Homemade Marinara Sauce
A classic homemade sauce with fresh Italian
plum tomatoes, imported olive oil, garlic and
fresh basil 7.99
Alfredo Sauce
A creamy white sauce with Parmesan cheese 8.99
Pink Vodka Sauce
A creamy tomato sauce made with fresh
plum tomatoes, finished with a hint of vodka
and cream 8.99
Garlic and Oil
Garlic and imported olive oil 7.99
Above sauces served with your choice of pasta:
Linguine, Penne, Farfalle, or Shells
Add fire-grilled chicken or jumbo shrimp (3):
Chicken: 2.99 Shrimp: 4.99